Mark Bittman, food writer from the New York Times, a non-vegetarian, talks frankly about America’s food problem, and calls for a 50% reduction in meat consumption - for starters.
“less meat, less junk, more plants”
Go vegetarian or cut back on the meat to save humanity from climate change, global warming and defrosting methane clathrate.
Mark Bittman, food writer from the New York Times, a non-vegetarian, talks frankly about America’s food problem, and calls for a 50% reduction in meat consumption - for starters.
“less meat, less junk, more plants”
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