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20/4/08
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Going Veg?
Cooking Classes!
- Cultures through Organic Vegetarianism - Part 1(In Japanese & English)
- Rynn Berry on "Famous Vegetarians: From Buddha to the Beatles"
- Ginseng Vegan Chicken Congee (In Chinese)
- Argentinian Quinoa Salad (In Spanish)
- Mother's Day Special:Yummy Mummy Pancakes (In English)
- Russian Apple Turnovers (In Russian)
- Togolese Spinach Tomato Sauce with Cornmeal Cake (In Ewe
- Brazilian Croquette (In Portuguese)
- Curried Black Bean Stew
- Fine Living Foods with Tracy Frankl: Smoothies & Wraps
Treehugger
- Carbon Sequestration and Storage in Soils Could Solve Global Warming
- Techno-Urban Survivalism: Bauhaus Greenhouse Tomatoes For The Masses
- Brita Water Filter Ad Campaign Provokes Strong Reactions
- Graphics Of The Day: A Carbon Intensifying, 23-Year Vision Of US Energy Use
- REI To Retrofit Eleven Stores with Solar Power
- Economic Crunch Hits Schools Efforts to Go Green
- Today on Planet Green
- Number of the Day: 200
- It's May 16th- Happy Endangered Species Day!
- Photos of Rainbow Iceberg
I didn’t leave a comment when I signed originally (Alistair Dark). I’m really happy with all the great words of encouragement people have left for everyone to read.
Anyone can be veggie. Don’t imagine there anything at all to stops us, but it isn’t so. Everyone feels better!
And it really will make a difference in every aspect of our world, most pressingly today, the environmental world… secondly the social world, then the world of human health… i guess everything together, who knows what heaven awaits us tomorrow.
Alistair.